Made using the same traditional techniques as those in Portugal’s Douro Valley, the home of “Port”;
this was the style of wine first made by the Dalmation pioneers of NZ’s wine-making industry.
Made over the years from a range of grape varieties, this current blend is made from barrels over
12 years old. Enjoy the sweet, rich and soft aromas and flavours of raisin, vanilla-spice, fruit cake,
honey-suckle, syrup and caramel.