Meals and cocktails will be served in a modernist cuisine way, using fine molecular gastronomy techniques.
A perfection of taste and textures. Dried ice and effects involved. Dessert will be painted for customers
by our Head Chef a la minut.
Menu will be presented and explained by European Celebrity Chef Marijana Pedovic
Cocktails will be prepared by – NZ Barman of the Year 2015; Predrag Jovanovic
We require a credit card payment with all reservations. For cancellations after Apr 26th we will refund 50% of the price.
If you need to cancel your reservation for any reason before Apr 26th, please email Restaurant@ascensionwine.co.nz or phone (09) 422 9601.
All our ingredients are fresh and prepared for that service, a cancellation or guests not turning up creates a great deal of loss and unnecessary waste.
If the event is cancelled from our part, you will receive a full refund.